![]() © null The Pampered Chef used under license. Per serving: Energy 1875kJ/447kcal Protein 4.4g Carbohydrate 61g Sugars 39.5g Fat 22.2g Saturated Fat 10.9g Fibre 0.3g Salt 0.7gĬook’s Tip: To save time on preparation, the brownie can be made the day before, cooled and stored in an airtight container, until you are ready to assemble the trifle. Explore new recipes and kitchen products, and get inspired today Pinterest. Serve immediately or refrigerate for several hours before serving (this trifle is best eaten on the day it is made). Discover our Black Forest Trifle and other top Desserts recipes at. Spoon reserved pie filling onto centre of top of trifle decorate with chocolate curls. Spread half of the whipped cream over the top. Spoon half of the pie filling mixture evenly over brownies sprinkle over half of the chopped chocolate. ![]() Bake 25-30 minutes or until wooden pick inserted into centers comes out clean.
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